Made in CT: Fall 2025
Connecticut continues to shine as a hub of creativity, community, and craftsmanship. Each month, Made in Connecticut highlights the makers, small businesses, and experiences that define our state’s unique charm—from artisanal food and family farms to local design studios and long-standing traditions.
November: Creativity and Craft Across the State
“Each story featured in Made in Connecticut reflects the same passion and pride that define our communities.”
New England Cider Company
Apple season in New England means one thing—fresh, crisp cider. The New England Cider Company transforms locally grown apples into small-batch hard cider that perfectly balances sweet and tangy flavors. A tour of their cidery reveals how traditional craftsmanship meets modern taste, celebrating the best of Connecticut’s harvest.
Nova McLaren: Custom Bridal Design
In Glastonbury, designer Olivia Humphreys, founder of Nova McLaren, crafts bespoke wedding gowns that embody timeless elegance and contemporary design. Each piece is handmade, uniquely tailored to its bride, and a reflection of artistry and individuality.
Frances Palmer: The Art of Everyday Beauty
Ceramicist, photographer, gardener, and author Frances Palmer has built an international reputation from her Weston studio. Her ceramics draw inspiration from the natural beauty of her gardens, merging artistry and nature into pieces admired around the world.
Connecticut Valley Bindery
In a digital era, Connecticut Valley Bindery in Middletown stands as a symbol of craftsmanship and preservation. As the state’s only remaining full-scale bookbinding facility, its skilled artisans combine modern techniques with traditional methods to keep the timeless art of bookmaking alive.
October: Fall Adventures and Family Favorites
“From cider mills to pizza trails, Connecticut comes alive with flavor and fun each fall.”
Hogan’s Cider Mill
A Connecticut tradition since 1912, Hogan’s Cider Mill in Burlington offers a perfect blend of nostalgia and flavor. Operated by PGA Golf Pro Chet Dunlop, his wife Theresa, daughter Margaret, and son-in-law Peter, the mill is a family destination complete with cornhole, mini golf, a general store, and tap rooms serving everything from hard cider to creative cocktails.
The Connecticut Pizza Trail
Connecticut’s claim as the pizza capital of the U.S. is well-earned. From New Haven’s iconic pies to hidden gems across the state, News 12 Connecticut’s Pizza Trail takes viewers on a mouth-watering road trip proving great pizza is part of our DNA.
Red Clover Farms
Established in 1915, Red Clover Farms in Seymour has evolved from a dairy farm into a haven for retreats, workshops, and live music. Visitors can stop by the general store for fresh produce, honey, jams, and local crafts—or simply unwind in the serene farm setting.
Around Greenwich
October brought excitement close to home: the EMS Halloween Haunt celebrated its sixth year, the Arch Street Teen Center unveiled its new “2.0” space, Greenwich High Football continued its winning streak, and the Greenwich Polo Club hosted Olympic-level jumpers at a spectacular CSI 5/2* event.
September: A Taste of Connecticut Tradition
“Craft, flavor, and community thrive in every corner of Connecticut.”
OGGI Gelato
Handcrafted from the finest seasonal ingredients, OGGI Gelato redefines dessert artistry. Each small batch is made in their gelato lab, blending Italian precision with local freshness for an indulgent experience that’s authentically Connecticut.
Avery’s Beverages
For more than a century, Avery’s Beverages in Bristol has handcrafted sodas with vintage recipes and plenty of personality. Their playful labels and nostalgic flavors remind us that tradition—and a sense of humor—never go out of style.
Hoo Doo Brown Barbeque
At Hoo Doo Brown Barbeque in Ridgefield, pitmaster Cody Sperry brings southern authenticity northward. After traveling across the U.S. learning the art of barbecue, he’s created a Connecticut staple known for its slow-smoked meats, bold sauces, and welcoming atmosphere.
Around Greenwich
September was full of local highlights: a stunning new waterfront listing near Greenwich Point, the Old Greenwich Farmers’ Market in full swing, and the grand opening of Slate Café in Cos Cob—all showcasing the vibrant community spirit of the area.
Keeping It Local
From cider presses and pizza ovens to ceramic studios and bridal ateliers, Connecticut’s makers continue to prove that craftsmanship is alive and thriving. Made in Connecticut is more than a feature—it’s a celebration of the people and places turning passion into purpose across the state.
“Whether you’re exploring a farm, tasting a local favorite, or supporting a neighborhood maker, the best of Connecticut is always made right here at home.”
